Wedding Breakfast Menu


Menu A

Roast Plum Tomato and Basil Soup with Créme Fraiche
Roast Chicken Breast, Chateaux Potatoes, Fine Beans
Wild Mushrooms and Tarragon
Vanilla Panna Cotta, Strawberries and Mint
Coffee and Mints

£29.95 per person

Menu B

Pea and Watercress Soup, Mint Yogurt
Roast Rack of pork, Fondant Potato, Caramelised Plums,
Savoy Cabbage and Bacon, Sage Cream
Twice Glazed Lemon Tart, Basil ice Cream
Coffee and Mints

£35.50 per person

Menu C

Duck Liver Pâté, Pear & Sultana Chutney, Toasted Brioche
Roast Topside of Beef, Duck Fat Roast Potatoes,
Seasonal Vegetables, Red Wine Sauce
Dark Chocolate & Hazelnut Tart, Popcorn Ice Cream
Coffee and Mints

£38.95 per person

Menu D

Cream of Asparagus Soup, Brioche Croutons
Roast Saddle of Lamb, Wild Mushrooms, Shallot & Rosemary Stuffing,
Dauphinoise Potatoes, Root Vegetables
Chocolate Delice, Hazelnut Ice Cream, Tuille Biscuit
Coffee and Mints

£45.00 per person

Menu E

Pressed Ham Hock Terrine, Poached pineaplle in Star Anise,
Scotch Quails Egg
Apple Sorbet
Roast Fillet of Salmon, Cresse Potatoes, Mange Tout & Minted Peas
White Chocoalte & Strawberry Cheesecake
Coffee and Mints

£49.95 per person

Menu F

Amuse Bouche
Inverawe Smoked Salmon, Avacado, Chervil & Lemon Créme Fraiche,
Capers & Shallots
Champagne Sorbet
Fillet of Beef, Gratin Potatoes, Baby Carrots, Confit Shallots
Pre Dessert
Chocolate Fondant, Caramel Ice Cream
Coffee and Petit Fours

£65.00 per person

Vegetarian Menu


Beetroot & Horseradish Soup
Trio of Melon Soaked in Elderflower, Berry Compote
Grilled Asparagus, Parmesan Custard
Courgette and Spinache Soup

Main Courses

Mediterranean Vegetable Canelloni, Mixed Leaf Salad
Butternut Squash Risotto, Pine Nuts, Rocket & Parmesan
Spinach & Ricotta Roulade, Wild mushrooms, Grain Mustard Cream Sauce
Pan Fried Tarragon Gnocchi, Creamed Leeks,
Chestnut Mushrooms, Truffle Vinaigrette

Fork Buffets

Menu 1 – £29.95

Bread Rolls
Terrines and Chutneys
Honey Roast Lamb
Watercress, Rocket and Spinach Salad with Parmesan
Poached Balsamic Tomatoes, Goats Cheese and Red Onion with Pesto Dressing
Hot Strips of Peppered Pork with Pilau Rice
Lemon Sage Chicken in a Cream Sauce with Crispy Parma Ham
New Potatoes
Vegetarian Option
Barbeque Chicken Drumsticks
Sausage Rolls

Mini Chocolate Brownie with Dripping Sauce
Mini Cheese Selection with Biscuits
Fruit Basket


Menu 2 – £37.95

Bread Rolls
Cold Terrine Platter
Cold Platter of Sliced Home Cooked Rib of Beef
Hot Roast Turkey
Scottish Salmon Platter Dressed with Crab and Tiger Prawns
Potato and Chive Salad with Lemon Mayonnaise
Fresh Tuna Nicoise
Greek Salad
Onion Bhajis
Braised Beef in Thyme and Red Wine with Root Vegetables
Stilton Mashed Potato and New Potatoes
Chicken Curry with Poppadoms and Mango Chutney

Profiteroles with Chantilly Cream and Chocolate Sauce
Strawberries and Cream
Exotic Fruit Salad with Yoghurt and Honey
Selection of French and Local Cheeses with Flavoured Oat Biscuits,
Quince Jelly and Chutneys