The Feathers Menu
Ragstone Goat’s Cheese Mousse £7.00
Mackerel ‘Cannelloni’ £8.00
Pressed Smoked Chicken £8.00
Summer Vegetable Terrine £7.00
Warm Asparagus £7.00
Why not order one of our half bottles of wine to accompany your starter?
Herb Crust Lamb Chump £19.00
Sirloin of Beef £22.00
Buttered Poached Brill £21.00
Packington Pork £17.00
Tarragon Gnocchi £13.00
Zserbo Cake £7.00
Banana Parfait £8.00
Pressed Apple £7.00
Lavender Pannacotta £8.00
Cheese & Biscuits £9.00
Coffee & Petit Fours £3.50
Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.
All meats are cooked pink where appropriate.
All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.
GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.
V – Suitable for Vegetarians
We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.
Three Courses – £42.00 per person
Two Courses – £34.50 per person
Optional course of cheese before or after deserts – £9.95
Inclusive of Coffee and Petit Fours
All prices include vat at 20%
Guests are kindly asked not to smoke in the restaurant
Gratuities are left at your discretion