Reception Rooms
Wedding Breakfast Menu
Evening Menus
Drinks Package
General Information
 
 
     

Menu A

Roast Tomato and Basil Soup with Sour Cream
~
Roast Chicken Breast with Roast Baby Onions and tarragon
Mushroom Cream Sauce
~
Vanilla Panna Cotta with raspberry Sorbet and Shot of Passion Fruit
~
Coffee and Mints

£23.95 per person

Menu B

Home Blushed Plum Tomato, Avacado Bocconcini and Red Onion Salad
with Rocket Leaves
~
Roast Chicken Breast Stuffed with Basil and Brie Wrapped in Pancetta with
Chateaux Potatoes, Seasonal Vegetables and Thyme Jus
~
Twice Glazed Lemon Tart with Clotted Cream and Summer Berry Jus
~
Coffee and Mints

£27.50 per person

Menu C

Homemade Chicken liver Pate and Toasted Brioche with
Warm Apple and Sultana Chutney
~
Roast rack of Pork with Caramelised Apples, Fondant Potato,
Smoked Cabbage and Bacon Puree and Sage Cream
~
Strawberry Eton Mess
~
Coffee and Mints

£29.50 per person
 
Menu D

Trio of Melon Soaked in Elderflower with Mint Yoghurt Dressing
~
Pan Fried Fillet of Sea Bass with Warm Nicoise Salad and Pesto Dressing
~
Pistachio Créme Brulee, Brandy Snap and Pecan Ice Cream
~
Coffee and Mints

£28.50 per person
 
Menu E

Pea and Ham Hock with herb Croutons
~
Apple Sorbet
~
Pan Fried Fillet of Salmon Marinated in Lemon, Corriander Crushed
New Potatoes, Minted Peas and Lemon Butter Sauce
~
Chocolate and Hazelnut Tart
~
Coffee and Mints

£32.95 per person

Menu F

Sauteed Flat Mushrooms Marinated in Garlic and thyme Topped with
Caramelised Onions and Stilton
~
Pan Seared Scallop and Tiger prawn with Mussel Risotto
~
Roast Sirloin of Local Beef, Yorkshire Pudding, Honey Glazed Carrots
and Parsnips with Roast Pan Gravy
~
White Chocolate and Raspberry Mousse
~
Coffee and Petit Fours

£38.50 per person

Menu G

Smoked Chicken, Walnut and Poached Pear Salad with
Blue Cheese Dressing
~
Wild Mushroom Veloute with White Truffle Foam
~
Roast Saddle of Lamb Stuffed with a Rosemary, Chestnut Mushroom and
Shallot Farce, Gratin Potatoes, Honey Roast Vegetable and Mint Jus
~
Summer berries Glazed with a Honey and Lavender Sabayon
~
Coffee and Petit Fours

£46.50 per person

Menu H

Amuse Bouche
~
Smoked Trout Parfait and Smoked Salmon Parcel with Celariac
Remoulade, Dill and Lemon Créme Fraiche and Baby Capers
~
Champagne Sorbet
~
Fillet of Beef Sautéed in Red Wine, Fresh Horseradish Mashed Potatoes,
Sautéed Wild Mushrooms, Red Onion Marmalade and Rich Roast Gravy
~
Banana Parfait on a Banana Sponge with White Chocolate Ganache and
Caramel and Honeycomb Ice Cream
~
Coffee and Petit Fours

£52.00 per person


 
Vegetarian Menu

Starters

Leek and Potato Soup with Sour Cream and Chives
~
Chargrilled Marinated Mediterranean Vegetable Stack Layered with
Grilled Goats Cheese and Pesto Dressing
~
Roast Parsnip and Honey Soup
~
Warm Beef Tomato Stuffed with a Basil and Pepper Cous Cous and
Blue Cheese Fondant


 Main Courses

Vegetarian Lasagne with roast Butternut Squash and Creamed Leeks
~
Wild Mushroom and tarragon Risotto with Grana Padana and Truffle Oil
~
Stuffed Egg Plant with Ratatouille Vegetables, Aubergine Caviar and
Red Pepper Coulis
~
Potato, Red Onion, Pepper and Blue Cheese Stuffed Frittata with Red Chard

Fork Buffets

Menu 1 - £25.95

Bread Rolls
Terrines and Chutneys
Honey Roast Lamb
Coleslaw
Watercress, Rocket and Spinach Salad with Parmesan
Poached Balsamic Tomatoes, Goats Cheese and Red Onion with Pesto Dressing
Hot Strips of Peppered Pork with Pilau Rice
Lemon Sage Chicken in a Cream Sauce with Crispy Parma Ham
New Potatoes
Vegetarian Option
Barbeque Chicken Drumsticks
Sausage Rolls

Mini Chocolate Brownie with Dripping Sauce
Mini Cheese Selection with Biscuits
Fruit Basket

Coffee

Menu 2 - £32.95

Bread Rolls
Cold Terrine Platter
Cold Platter of Sliced Home Cooked Rib of Beef
Hot Roast Turkey
Scottish Salmon Platter Dressed with Crab and Tiger Prawns
Potato and Chive Salad with Lemon Mayonnaise
Fresh Tuna Nicoise
Greek Salad
Onion Bhajis
Braised Beef in Thyme and Red Wine with Root Vegetables
Stilton Mashed Potato and New Potatoes
Chicken Curry with Poppadoms and Mango Chutney

Profiteroles with Chantilly Cream and Chocolate Sauce
Strawberries and Cream
Exotic Fruit Salad with Yoghurt and Honey
Selection of French and Local Cheeses with Flavoured Oat Biscuits,
Quince Jelly and Chutneys

Coffee