Reception Rooms
Wedding Breakfast Menu
Evening Menus
Drinks Package
General Information
 
 
     

Menu A

Roast Plum Tomato and Basil Soup with Créme Fraiche
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Roast Chicken Breast, Chateaux Potatoes, Fine Beans
Wild Mushrooms and Tarragon
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Vanilla Panna Cotta, Strawberries and Mint
~
Coffee and Mints

£23.95 per person

Menu B

Pea and Watercress Soup, Mint Yogurt
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Roast Rack of pork, Fondant Potato, Caramelised Plums,
Savoy Cabbage and Bacon, Sage Cream
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Twice Glazed Lemon Tart, Basil ice Cream
~
Coffee and Mints

£27.95 per person

Menu C

Duck Liver Pâté, Pear & Sultana Chutney, Toasted Brioche
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Roast Topside of Beef, Duck Fat Roast Potatoes,
Seasonal Vegetables, Red Wine Sauce
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Dark Chocolate & Hazelnut Tart, Popcorn Ice Cream
~
Coffee and Mints

£31.50 per person
 
Menu D

Cream of Asparagus Soup, Brioche Croutons
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Roast Saddle of Lamb, Wild Mushrooms, Shallot & Rosemary Stuffing,
Dauphinoise Potatoes, Root Vegetables
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Chocolate Delice, Hazelnut Ice Cream, Tuille Biscuit
~
Coffee and Mints

£39.95 per person
 
Menu E

Pressed Ham Hock Terrine, Poached pineaplle in Star Anise,
Scotch Quails Egg
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Apple Sorbet
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Roast Fillet of Salmon, Cresse Potatoes, Mange Tout & Minted Peas
~
White Chocoalte & Strawberry Cheesecake
~
Coffee and Mints

£45.95 per person

Menu F

Amuse Bouche
~
Inverawe Smoked Salmon, Avacado, Chervil & Lemon Créme Fraiche,
Capers & Shallots
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Champagne Sorbet
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Fillet of Beef, Gratin Potatoes, Baby Carrots, Confit Shallots
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Pre Dessert
~
Chocolate Fondant, Caramel Ice Cream
~
Coffee and Petit Fours

£55.00 per person


 
Vegetarian Menu

Starters

Beetroot & Horseradish Soup
~
Trio of Melon Soaked in Elderflower, Berry Compote
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Grilled Asparagus, Parmesan Custard
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Courgette and Spinache Soup


 Main Courses

Mediterranean Vegetable Canelloni, Mixed Leaf Salad
~
Butternut Squash Risotto, Pine Nuts, Rocket & Parmesan
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Spinach & Ricotta Roulade, Wild mushrooms, Grain Mustard Cream Sauce
~
Pan Fried Tarragon Gnocchi, Creamed Leeks,
Chestnut Mushrooms, Truffle Vinaigrette

Fork Buffets

Menu 1 - £27.50

Bread Rolls
Terrines and Chutneys
Honey Roast Lamb
Coleslaw
Watercress, Rocket and Spinach Salad with Parmesan
Poached Balsamic Tomatoes, Goats Cheese and Red Onion with Pesto Dressing
Hot Strips of Peppered Pork with Pilau Rice
Lemon Sage Chicken in a Cream Sauce with Crispy Parma Ham
New Potatoes
Vegetarian Option
Barbeque Chicken Drumsticks
Sausage Rolls

Mini Chocolate Brownie with Dripping Sauce
Mini Cheese Selection with Biscuits
Fruit Basket

Coffee

Menu 2 - £34.50

Bread Rolls
Cold Terrine Platter
Cold Platter of Sliced Home Cooked Rib of Beef
Hot Roast Turkey
Scottish Salmon Platter Dressed with Crab and Tiger Prawns
Potato and Chive Salad with Lemon Mayonnaise
Fresh Tuna Nicoise
Greek Salad
Onion Bhajis
Braised Beef in Thyme and Red Wine with Root Vegetables
Stilton Mashed Potato and New Potatoes
Chicken Curry with Poppadoms and Mango Chutney

Profiteroles with Chantilly Cream and Chocolate Sauce
Strawberries and Cream
Exotic Fruit Salad with Yoghurt and Honey
Selection of French and Local Cheeses with Flavoured Oat Biscuits,
Quince Jelly and Chutneys

Coffee