The Feathers Menu

3 Courses £39.95 per person
2 Courses £32.95 per person
Inclusive of Coffee and petit fours

Head Chef: Stuart Forman


Spinach and Courgette Soup, Ricotta & Watercress Beignet
(V & GF without Beignet)

Grilled Asparagus, Parmesan Custard (GF)

Wood Pigeon Breast, Jersey Royals, Carrot Puree, Wild Mushrooms (GF)

Ham Hock Terrine, Picalilly, Crispy Quails Egg

Pan Fried Scallops, Pea puree, Black Pudding Crumb, Crispy Pancetta
(GF with no Black pudding)

Why not order one of our half bottles of wine to accompany your appetiser?

Main Courses

Poached and Roast Corn fed Chicken breast, Potato Bacon and Onion Terrine,
Baby Spring Vegetables

Roast rack of Lamb, Dauphinoise Potatoes, Braised Baby Gem,
Smoked Bacon, Peas and Broad Beans (GF)

Roast Fillet of Pork, Grain Mustard Crust, Desiree Creamed Potato,
Spring Greens, Calvados Sauce (GF with no Grain Mustard)

Roast Hake, Herb Crust, Mussels, Mini Chips, Hot Tartar Sauce
(GF with no Herb Crust)

Tarragon Gnocci, Wild Mushrooms, Creamed Leeks, Truffle Vinaigrette (V)


aSelection of Artisan Cheeses, Quince Jelly, Walnut and Raisin Bread,
Selection of Biscuits (V with no Quince Jelly)

Rum and Raisin Cheesecake, Caramel Ice Cream (V)

Assiette of Pear (V, GF)

Apple Tart-Tatin, Vanilla Ice Cream (V)
(Please allow 10 minutes)

Dark Chocolate Cannelloni, Dark Chocolate Mousse,
Warm Pistachio Cake, Cherry Sorbet (V, GF)

Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle


Coffee & Petit Fours

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.
V - Suitable for Vegetarians
GF - Suitable for guest with Gluten and Wheat Intolerance

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion