3 Courses £39.95 per person
£32.50 per person
Inclusive of Coffee and petit fours
Head Chef: Stuart Forman
Pea and Broad Bean Soup, Pancetta, Yoghurt
(Served hot or cold)
Heritage Tomatoes, Ragstone Goats Cheese Parfait on Rye Toast (V)
Slow Cooked Ham Hock Terrine, Scotch Quails Egg, Pineapple
Grilled Asparagus, Parmesan Custard, Rocket Leaves (V)
Pan Fried John Dory, Fennel and Orange Slaw, Mini Caper Berries
Why not order one of our half bottles of wine to accompany your appetiser?
Roast Rump of Lamb, Fondant Potato, Aubergine, Tomato and Cumin Compote
& Fet Cheese
Poached and Roast Chicken Breast, Infused with lemon Thyme, Roast Thigh,
Tarragon Butter, Heritage Carrots
Apricot, Sage & Pine Nut Stuffed Pork Tenderloin,
Pomme Anna Potatoes, Black Pudding and Apple Bon Bon
Loin of Cod Marinated in Saffron, Crushed Herb New Potatoes,
Asparagus, Pancetta, lemon Aioli
Homemade Tagiatellt, Cherrt Tomato Sauce, Roast Artichokes
and Courgettes (V)
Selection of Artisan Cheeses, Quince Jelly, Lavosh Biscuits and Walnut Bread
(V) when served without Quice Jelly
Mango Parfait, Coconut Sorbet, Mango and Papya Salsa (V)
Deconstructed Raspberry Cheesecake (V)
Glazed lemon Tart, Basil Ice Cream (V)
Mint Panna Cotta, English Strawberries, Vanilla Meringue (V)
Coffee & Petit Fours
Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?
Our food is modern cuisine
and all main dishes have vegetables incorporated
into each dish, however if you wish to have an extra selection
of vegetables, please ask your food service assistant.
meats are cooked pink where appropriate.
All suppliers to The Feathers
kitchens have been rigorously inspected by our culinary team
whom themselves use the highest standards.
GM Food and Food Allergies
Our policy is not to knowingly use genetically modified
We cannot guarantee any of our dishes to be nut free. If you
suffer from a nut or any other form of allergy you must inform
the duty manager, who will advise our Chefs.
All prices include vat at
Guests are kindly asked not
to smoke in the restaurant
Gratuities are left at your