The Feathers Menu

3 Courses £39.50 per person
2 Courses £32.00 per person
Coffee and petit fours are included

Head Chef: Stuart Forman

Appetisers

Slow Cooked Pork Belly, Black Pudding, Apple, Honey &
Mustard Dressing

Lobster Ravioli, with Lobster Sauce

Warm Smoked Goats Cheese, in a Pistachio Crust, Beetroot
and Roast Pear Salad

Wild Mushroom Cappuccino, White Truffle Oil

Smoked Salmon Pillow, Smoked Trout Parfait, Celeriac Remoulade

Pheasant & Rabbit Terrine, Apple and Celery Chutney

Main Courses

Roast Partridge, Garlic Mash, Smoked Pancetta, Cabbage Parcel,
Madeira Jus

Roast Fillet of Gloucester Old Spot Pork, Baked Apple with
Stuffing, Wilted Kale and Stowford Press Sauce

Roast Loin of Venison, Roast Root Vegetables, Sweet Potato Mash,
Blackberry & Red Wine Reduction

Roast Tail of Monkfish wrapped in Parma Ham, Paprika Sautee
Potatoes, Lemon & Caper Dressing

Roast Rack & Confit Shoulder of Lamb, Gratin Potatoes,
Redcurrant Jus

Filo Pastry Basket, Wild Mushrooms, Salsify & Artichokes,
Blue Cheese Sauce

Desserts

Apple Tart Tatin, Apple Sorbet, Cinnamon Anglaise
(please allow 10 minutes)

Poached Autumn Fruit Strudel, Clotted Cream
(please allow 10 minutes)

Glazed Blood Orange Tart, Caramelised Clementine,
Cointreau and Mint Ice Cream

Valhrona Chocolate and Black Cherry Parfait, White Chocolate
and Marshmallow Ice Cream

Selection of Cheeses, Quince Jelly, Plum and Ginger Chutney,
Oatcake Biscuits

Selection of Ice Creams and Sorbets

Coffee & Petit Fours

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion