3 Courses £39.95 per person
£32.50 per person
Inclusive of Coffee and petit fours
Head Chef: Stuart Forman
Jerusalem Artichoke Soup, herb Gnocchi
Roast Pigeon Breast, Braised Ox Tongue, Celeriac Remoulade
Pan Seared Scallops, BLT, Vanilla Mayonnaise
Parsley Risotto, Wild Mushroom, Saffron Foam and Parmesan
Roast Confit of Duck leg, Orange and Rocket Salad,
Honey & Balsamic Dressing
Why not order one of our half bottles of wine to accompany your appetiser?
Saddle of Rabbit, Wild Mushrooms and Tarragon Mousse,
Fondant Potato, Fine Beans in Hazelnut Butter
#23: Château du Grand Moulas, Côtes du Rhone, M Ryckwaert (France)
Roast Loin of Mortimer Forest Venison, Sweet Potato Gratin, Bitter Chocolate
#24: Château Cru Cantemerle, Bordeaux Supérieur (France)
Roast Bryn Derw Farm Chicken, Potato and Bacon Terrine,
Smoked Onion Puree
#7: Rémi & Jérôme Sauvignon, IGP d'Oc (France)
Pan Roasted Halibut, Fennel Slaw, Sauté Purple Potatoes, Lemon Oil
#12: Sunnycliff Chardonnay, Victoria (Australia)
Wild Mushroom, Spinach and Ludlow Blue Cheese, Creamed Leeks, Pithivier
#4: Alto Pampas Voignier, Mendoza (Argentina)
Selection of Artisan Cheeses, Quince Jelly, Lavosh Biscuits and Walnut Bread
Créme Brulee, Burnt Cream, Shortbread Biscuit
Iced Nougat Glace, Cherries in Kirsch
Valhrona Chocolate Fondant, Pist achio Ice Cream
Glazed Lemon Tart, Basil Ice Cream
Coffee & Petit Fours
Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?
Our food is modern cuisine
and all main dishes have vegetables incorporated
into each dish, however if you wish to have an extra selection
of vegetables, please ask your food service assistant.
meats are cooked pink where appropriate.
All suppliers to The Feathers
kitchens have been rigorously inspected by our culinary team
whom themselves use the highest standards.
GM Food and Food Allergies
Our policy is not to knowingly use genetically modified
We cannot guarantee any of our dishes to be nut free. If you
suffer from a nut or any other form of allergy you must inform
the duty manager, who will advise our Chefs.
All prices include vat at
Guests are kindly asked not
to smoke in the restaurant
Gratuities are left at your