The Feathers Menu
-3 Courses £39.50 per person
2 Courses £32.00 per person
Price includes coffee and petit fours

Head Chef: Stuart Forman

Appetisers

Roast Asparagus with Sautéed Chestnut Mushrooms, Orange Aioli, Deep Fried Quails Egg, Watercress Crisp

Minted Pea and Watercress Veloute, Crisp Pancetta

Tian of Crab, in a Basil Créme Fraiche, Gazpacho Jelly, Avocado Dressing

Sweet Potato and Butternut Squash Soup, Tomato Salsa

Ham Hock, Goats Cheese and Rhubarb Terrine, Plum Chutney

Smoked Duck Confit Spring Rolls, Mango and Cucumber Relish

Sautéed Scallop, Slow Cooked Belly of Pork, White and Black Pudding Stack, Smoked Cabbage Cream

Main Courses

Roast Pork Fillet Stuffed with Apricots and Sage Wrapped in Parma Ham, Fondant Potato, Apricot Chutney, Thyme Jus

Pan Fried Sea Bass, Saffron and Mussel Risotto, Cockle, Clam and
Broad Bean Stew

Poached Chicken Ballontine, Stuffed with a Wild Mushroom Mousse, Basil Pomme Puree, White Wine and Sorrel Cream

Phitivier of Roast Artichokes, Asparagus and Red Peppers, Melted Gorgonzola, Wilted Spinach, Pepper Butter Sauce

Lemon and Herb Crusted Halibut, Crushed Jersey Royals, Pease Pudding, Asparagus Veloute

Pea and Braod Bean Risotto, Corn Fritters and Pea Shoots

Roast Honey and Rosemary Rump of Lamb, Caramelised Shallot and balsamic tart, Baby Carrots, Smitaine Sauce

Desserts

Lemon Grass and Stem ginger brulee, Orange and Vanilla Biscuits

Pear Tart Tatin, Pear Ice Cream

Assiette of mango Panna Cotta, Jelly and Sorbet

Chocolate, Caramel and Hazelnut Tart, Hazelnut Brittle

Banana Parfait, White Chocolate Ganache, Honeycomb and Caramel Ice Cream

A Selection of Ice Creams and Sorbets

A Selection of Cheeses. Iced Grapes, Quince Jelly, Tomato Chutney and Flavoured Oat Biscuits

Coffee & Petit Fours

Our food is modern cuisine and all main courses have vegetables and potatoes incorporated into each dish. However if you wish to have an extra selection of vegetables please ask your food service assistant. All meats are cooked pink where appropriate.

All suppliers to the Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy

Our hotel policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 17.5%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion