The Feathers Menu

3 Courses £39.95 per person
2 Courses £32.95 per person
Inclusive of Coffee and petit fours

Head Chef: Stuart Forman

Appetisers

Celeriac and turnip Soup (V & GF)

Ragstone Goats Cheese Bon Bon's, Textures of Beetroot
Candied Walnuts (V)

Marinated Slow Cooked Duck Breast, Fig and Orange Puree &
Sour Dough Toast

Pan Fried Breast of Quail, Wild Mushroom Risotto, Fried Quail Eggs
Truffle Oil

Pan Fried Scallops, Jerusalem Artichoke Puree, Crisp Pancetta
Chicken jus (GF)

Why not order one of our half bottles of wine to accompany your appetiser?


Main Courses

Roast Mortimer Forest Venison, Wild Mushroom and Potato Pie
Parsnip Puree, Creamed Savoy Cabbage

Ballontine of Rabbit, Mushroom and tarragon Mousse,
Fondant Potato, Fine Beans in Hazelnut Butter

Braised Belly Pork, Desire mashed Potatoes, Celariac Remoulade,
Black Kale, caramelised Apple Puree (GF)

Roast Loin of Cod, Braised Lentils, Smoked Bacon and Baby Gem,
Red Wine Sauce

Shallot Tart-Tatin, Gruyere Cheese, Roast Salsify,
Warm Fennel Salad, Soubise Sauce (V)


Desserts

Selection of Artisan Cheeses, Quince Jelly, Selection of Biscuits,
Homemade Walnut and Raisin Bread
(V) when served without Quice Jelly

Praline Soufflé, Caramel Ice Cream - please allow 15 minutes

Glazed Lemon Tart, Basil Ice Cream

Apple Tart-Tatin, Vanilla Ice Cream (V)

Dark Chocolate Cannelloni, Dark Chocolate Mousse,
Warm Pistachio Cake, Cherry Sorbet (V)

Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle

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Coffee & Petit Fours

Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.
V - Suitable for Vegetarians
GF - Suitable for guest with Gluten and Wheat Intolerance

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion