The Feathers Menu

3 Courses £39.95 per person
2 Courses £32.50 per person
Inclusive of Coffee and petit fours

Head Chef: Stuart Forman

Appetisers

Pea and Broad Bean Soup, Pancetta, Yoghurt
(Served hot or cold)

Heritage Tomatoes, Ragstone Goats Cheese Parfait on Rye Toast (V)

Slow Cooked Ham Hock Terrine, Scotch Quails Egg, Pineapple

Grilled Asparagus, Parmesan Custard, Rocket Leaves (V)

Pan Fried John Dory, Fennel and Orange Slaw, Mini Caper Berries

Why not order one of our half bottles of wine to accompany your appetiser?


Main Courses

Roast Rump of Lamb, Fondant Potato, Aubergine, Tomato and Cumin Compote
Fine Beans & Fet Cheese

Poached and Roast Chicken Breast, Infused with lemon Thyme, Roast Thigh,
Tarragon Butter, Heritage Carrots

Apricot, Sage & Pine Nut Stuffed Pork Tenderloin,
Pomme Anna Potatoes, Black Pudding and Apple Bon Bon

Loin of Cod Marinated in Saffron, Crushed Herb New Potatoes,
Asparagus, Pancetta, lemon Aioli

Homemade Tagiatellt, Cherrt Tomato Sauce, Roast Artichokes
and Courgettes (V)


Desserts

Selection of Artisan Cheeses, Quince Jelly, Lavosh Biscuits and Walnut Bread
(V) when served without Quice Jelly

Mango Parfait, Coconut Sorbet, Mango and Papya Salsa (V)

Deconstructed Raspberry Cheesecake (V)

Glazed lemon Tart, Basil Ice Cream (V)

Mint Panna Cotta, English Strawberries, Vanilla Meringue (V)

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Coffee & Petit Fours

Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion