The Feathers Menu

3 Courses £39.95 per person
2 Courses £32.50 per person
Coffee and petit fours £1.50 per person

Head Chef: Stuart Forman

Appetisers

Pea and Ham Hock Soup

Home Cured Salmon Gravadlax, Tzatziki Tian

Pan Seared Scallops, Sweetcorn Puree, Fried Quails Egg

Buttered Asparagus Spears, Parmesan Custard

Lobster and Crayfish Ravioli, Samphire, Saffron Sauce

Ballontine of Fois Gras, Sauté Chicken Liver, Fine Bean Salad

Why not order one of our half bottles of wine to accompany your appetiser?

Main Courses

Roast Loin of Mortimer Forest Venison, Sweet Potato Gratin,
Baby Carrots, Bitter Chocolate

Local Pork Three Ways, Potato and Bacon Terrine, Prune Puree

Rack of Spring Lamb, Braised Shoulder, Goats Cheese Croquette

Pan Fried Sea Trout, German Soufflé Potato, Warm Green Salad,
Lemon Hollandaise

Pan Fried Sea Bass, Sautéed Purple Potatoes, Fennel Slaw

Phitiver of Wild Mushrooms, Spinach and Spring Onion,
Plum Tomato Compote

Desserts

Selection of Artisan Cheeses, Quince Jelly, Selection of Biscuits

Pear Belle Hélène Tartlet, Vanilla Ice Cream

Lemon Tart, Basil Ice Cream

Iced Caramel Parfait, Dark Chocolate Ganache, Peanut Tuille

Valhrona Chocolate Fondant, Mint Ice Cream

Vanilla Crème Brulee, Shortbread Biscuit

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Coffee & Petit Fours

Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion