3 Courses £39.95 per person
£32.50 per person
Coffee and petit fours £1.50 per person
Head Chef: Stuart Forman
Sweet Potato & Leek Soup, Coriander Cream
Seared Scallops, Tea Infused prune Puree, Crispy Parma Ham
Game Terrine, Homemade Piccalilli, 16 Year Old Sourdough Toast
Goats Cheese parfait, Pistachio Crust, Beetroot & Wild Mushrooms
Home-Cured Salmon Gravadlax, Bilini, Poached Quail Egg, Hollandaise
Pressing of Ham Hock & Fois Gras, Apple Jelly, Toasted Brioche
Why not order one of our half bottles of wine to accompany your appetiser?
Saddle of Rabbit, Wild Mushrooms and Tarragon Mousse,
Fondant Potato, Fine Beans in Hazelnut Butter
Marinated Poached Fillet of Pork, Black Pudding Bon Bon,
Bubble and Squeak Croquettes, Baby Turnips
Pan Fried Turbot, Jerusalem Artichoke Risotto, Baby Leeks Girolles
Roast Gressingham Duck Breast, Pomme Anna Potato
Vegetables Tian, Carrot and Cardomon Syrup
Gilt-Head Sea Bream, Tomato Confit, Crab Cakes, Basil Vinaigrette
Autumn Vegetable Strudel, Pine Kernels, Wild Mushroom Cream
Selection of Artisan Cheeses, Quince Jelly, Selection of Biscuits
Textures of Apple and Mango
Aniseed Parfait with Blackberry Sorbet
Baked Alaska, Cherries in Kirsch Ice Cream, Chocolate Sponge
Warm Pear Clafoutis, Vanilla Ice Cream
Glazed Orange Tart, Cointreau Ice Cream
Coffee & Petit Fours
Why not compliment your dessert with one of our delicious sweet wines
available by the glass or half bottle?
Our food is modern cuisine
and all main dishes have vegetables incorporated
into each dish, however if you wish to have an extra selection
of vegetables, please ask your food service assistant.
meats are cooked pink where appropriate.
All suppliers to The Feathers
kitchens have been rigorously inspected by our culinary team
whom themselves use the highest standards.
GM Food and Food Allergies
Our policy is not to knowingly use genetically modified
We cannot guarantee any of our dishes to be nut free. If you
suffer from a nut or any other form of allergy you must inform
the duty manager, who will advise our Chefs.
All prices include vat at
Guests are kindly asked not
to smoke in the restaurant
Gratuities are left at your