The
Feathers Menu
-3 Courses £39.50 per person
2 Courses
£32.00 per person
Price includes coffee and petit fours
Head Chef: Stuart Forman
Appetisers
Roast Asparagus with Sautéed Chestnut Mushrooms, Orange Aioli, Deep Fried Quails Egg, Watercress Crisp
Minted Pea and Watercress Veloute, Crisp Pancetta
Tian of Crab, in a Basil Créme
Fraiche, Gazpacho Jelly, Avocado Dressing
Sweet Potato and Butternut Squash Soup, Tomato Salsa
Ham Hock, Goats Cheese and Rhubarb Terrine, Plum Chutney
Smoked Duck Confit Spring Rolls, Mango and Cucumber Relish
Sautéed Scallop, Slow Cooked Belly of Pork, White and Black Pudding Stack, Smoked Cabbage Cream
Main Courses
Roast Pork Fillet Stuffed with
Apricots and Sage Wrapped in Parma Ham, Fondant Potato, Apricot
Chutney, Thyme Jus
Pan Fried Sea Bass, Saffron and Mussel Risotto, Cockle, Clam and
Broad Bean Stew
Poached Chicken Ballontine,
Stuffed with a Wild Mushroom Mousse, Basil Pomme Puree, White
Wine and Sorrel Cream
Phitivier of Roast Artichokes,
Asparagus and Red Peppers, Melted Gorgonzola, Wilted Spinach,
Pepper Butter Sauce
Lemon and Herb Crusted Halibut,
Crushed Jersey Royals, Pease Pudding, Asparagus Veloute
Pea and Braod Bean Risotto, Corn Fritters and Pea Shoots
Roast Honey and Rosemary Rump of Lamb, Caramelised Shallot and balsamic tart, Baby Carrots, Smitaine Sauce
Desserts
Lemon Grass and Stem ginger brulee, Orange and Vanilla Biscuits
Pear Tart Tatin, Pear Ice
Cream
Assiette of mango Panna Cotta,
Jelly and Sorbet
Chocolate, Caramel and Hazelnut Tart, Hazelnut Brittle
Banana Parfait, White Chocolate Ganache, Honeycomb and Caramel Ice Cream
A Selection of Ice Creams and Sorbets
A Selection of Cheeses. Iced Grapes, Quince Jelly, Tomato Chutney and Flavoured Oat Biscuits
Coffee & Petit Fours
Our food is modern cuisine and all main courses have vegetables
and potatoes incorporated into each dish. However if you wish
to have an extra selection of vegetables please ask your food
service assistant. All meats are cooked pink where appropriate.
All suppliers to the Feathers kitchens have been rigorously
inspected by our culinary team whom themselves use the highest
standards.
GM Food and Food Allergies Policy
Our hotel policy is not to knowingly use genetically modified
foods.
We cannot guarantee any of our dishes to be nut free. If you
suffer from a nut or any other form of allergy you must inform
the duty manager, who will advise our Chefs.
All prices include vat at
17.5%
Guests are kindly asked not
to smoke in the restaurant
Gratuities are left at your
discretion |