Restaurant Menu

The Feathers Menu

3 Courses £42.00 per person
2 Courses £34.50 per person
Optional Course of Cheese before or after Desert Course £9.95
Inclusive of Coffee and Petit Fours

Head Chef: Stuart Forman

Restaurant_starter

Appetisers

Lightly Curried Red Lentil, Parsnip & Apple Soup

Smoked Salmon Roulade & Curried Anchovies, Apple & Natural Yoghurt

Pan Fried Scallops, Peas, Lemon & Parmesan

Pan Fried Pigeon Breast, Caramalized Onions, Celeriac Remoulade

Textures of Beetroot

Why not order one of our half bottles of wine to accompany your appetiser?

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Main Courses

Trio of Lamb, Potato Terrine, Root Vegetables, Jerusalem Artichoke Puree

Pan Fried Fillet of Stone Bass, Parmesan Gnocchi, Chargrilled Broccoli & Pak Choi, Broccoli Puree

Roast Mortimer Forest Venison, Fondant Potato, Celeriac & Chestnut Puree, Kale, Chanterelles

Stuffed Cabbage Leaves with Wild Rice, Spinach, Pine Nuts & Ricotta, Basil, Red Pepper Sauce

Braised Shin of Beef, Creamed Potatoes, Chantanay Carrots, Spinach, Borginionne Sauce

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Desserts

Toffee Fondant, Toffee Sauce, Vanilla Ice Cream

Orange Parfait, Chocolate Ganache, Orange Segments

Rhubarb Cheesecake, Rhubarb Sorbet

Apple Tart Tatin, Pear Ice Cream

Selection of Artisan Cheeses, Quince Jelly, Walnut and Raisin Bread,
Selection of Biscuits

Coffee & Petit Fours

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Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.
V – Suitable for Vegetarians

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.

All prices include vat at 20%

Guests are kindly asked not to smoke in the restaurant

Gratuities are left at your discretion