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Chef The Feathers' much acclaimed Restaurant enjoys a reputation for offering traditional and innovative, contemporary cooking using fresh, local produce. The Head Chef, Martin Jones, explains that "Cooking is at the heart of the Feathers Hotel and here, in the kitchen, we honour our heritage by using the best local ingredients possible. Excellence is our goal, and we aim to exceed your expectations with every meal." For the Latest Sample Menus, please click here RECENT FOOD REVIEWS |
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The Feathers Restaurant The Feathers Restaurant has been awarded an AA Rosette |
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