Chef

The Feathers' much acclaimed Restaurant enjoys a reputation for offering traditional and innovative, contemporary cooking using fresh, local produce. The Head Chef, Stuart Forman, explains that "Here at the Feathers, my kitchen team and I are dedicated to our goal of maintaining and further improving the reputation of the hotel and the town of Ludlow for high quality food.   Each and every day we push as hard as possible to raise the level and to deliver the best quality cuisine to all our guests. Whether it be a bar snack or a five course restaurant meal, we aim to move with the seasons, sourcing local produce wherever possible.”

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