Menu A

Creamed Pea and Ham Soup
with garlic croutons
~
Pan Fried Fillet of Chicken
with sage and roasted shallot jus
~
Profiteroles with Chantilly Cream,
Dark chocolate sauce
~
Coffee and Mints

£27.95 per person

Menu B

Tian of Seasonal Fruits
with red berry compote
~
Roast Chump of Lamb, Garlic and Rosemary
with provencal sauce
~
Bramley Apple and Cinnamon Pie
with vanilla custard sauce
~
Coffee and Mints

£30.00 per person

Menu C

Salad of Smoked Chicken and Blue Cheese
with a piquant sauce
~
Seared Fillet of Salmon
with black olive tapenade and basil essence
~
Strawberry Roulade
with vanilla ice cream and raspberry compote
~
Coffee and Mints

£34.50 per person
 
Menu D

Terrine of Chicken and Pork
with garlic, herbs and Cumberland sauce
~
Citrus Sorbet
~
Roasted Sirloin of Local Beef
with Yorkshire pudding and rich roast gravy
~
Glazed Lemon Tart
with fresh raspberries and clotted cream
~
Coffee and Mints

£34.50 per person
 
Menu E

Duck Liver Parfait
with fig and bramble jam and toasted brioche
~
Creamed Tomato and Pancetta Soup
with basil sippets
~
Roast Loin of Local Lamb
with duxelle of wild mushrooms and Madeira Jus
~
Dark Chocolate Marquise,
chocolate truffle quenelle with pistachio sauce
~
Coffee and Mints

£36.50 per person

Menu F

Smoked Salmon and Prawn Parcel
with cucumber and coriander salad, lemon crème fraiche
~
Veloute of Wild Mushrooms, Madeira and asparagus tips
~
Roast Fillet of Local Beef
with confit shallots, puff pastry trellis and port wine jus
~
Iced Baileys Parfait with brandy snap basket and a dark chocolate sauce
~
Coffee and Petit Fours

£44.00 per person
 
Vegetarian Menu

Starters

Spinach and lentil Soup
 
Gazpacho
Served hot or cold
 
Tian of Melon
with strawberries and a spiced berry compote
 
Salad of poached Pear and Blue Cheese with toasted pinenuts and red chard
 
Antipasti Salad of Herb Vegetables
with pesto oil
 
Main Courses

Tomato and Roast Shallot Tart Tatin
 
Baked Avocado
glazed with goats cheese and tomato compote
 
Wild Mushroom and Blue Cheese Risotto
 
Gateau of Mediterranean Vegetables
with thyme and garlic

Fork Buffets

Menu 1 - £22.00

Platter of Cold Meats and Terrines
Coleslaw, Potato and Chive Salad, Tomato and Red Onion, Seasonal Leaves and Waldolf Salad
Basket of Bread Rolls

Jacket or New Potatoes
Sausage Rolls and Tempura of Vegetable
Savoury Rice
Hot Meat Dish of the Day
Vegetarian Option

Dessert of the Day
Fresh Fruit Salad

Coffee

Menu 2 - £27.95

Cold Dressed Honey Glazed Ham, Roast Beef and Roast Turkey
Selection of Pate and Terrines with Chutneys
Scottish Smoked Salmon and Lemon
Country Mans Pie
Pork and Apple Sausage Rolls

Coleslaw, Potato and Chive Salad, Tomato and Red Onion, Seasonal Leaves and Waldolf Salad
Char Grilled Vegetables and Cous-Cous

Selection of Three Hot Dishes Including One Vegetarian Option
Jacket or Boiled New Potato and Savoury Rice
Glazed Lemon Tart and Chantilly Cream
Bread and Butter Pudding with Custard
Fresh Fruit salad
Coffee