Celebrate Mother's Day at The Feathers Hotel

Available on Sunday 15th March 2015

Mothers Day Lunch: 3 courses £21.95 per person
£11.95 for Children under 12

Appetisers

Leek and potato Soup, Créme Fraiche

Chicken liver Parfait, Red Onion Marmalade, Toasted Brioche

Salmon and Cod Fishcake, Sweet and Sour Sauce

Baked Flat Mushroom, Brie and Cranberries, Rocket Salad,
Balsamic Dressing

Main Course

Roast Leg of Lamb, Dauphinoise Potatoes, Roast Carrots and Spring Greens

Roast Topside of Beef, Duck Fat Roast Potatoes,
Seasonal Vegetables, Yorkshire Pudding

Grilled Salmon, New Potatoes, Crushed Peas and Cauliflower,
Chervil Butter Sauce

Beetroot and Mascarpone Risotto, Toasted Pine Nuts, Rocket

Desserts

Chocolate Fondant, Vanilla Ice Cream

Vanilla Créme Brûlée, Shortbread Biscuits

Selection of Cheeses

Warm Treacle Tart, Anglaise Sauce

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Tea and Coffee

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.


Telephone - 01584 875 261

Email - enquiries@feathersatludlow.co.uk