Celebrate Valentine's Day at The Feathers Hotel

Available on Saturday 13th / Sunday 14th February 2016

£29.95 per Person

Appetisers

Watercress Soup, Poached Hens Egg

Baked Camembert to Share, Caramelised Apples,
Walnuts, Grissini Sticks

Beetroot Salmon Gravalax, Horse Radish Cream
Baby Capers, Lemon Oil

Chicken Liver Paté

Main Course

Fillet of Beef, Braised Oxtail, Creamed Potatoes
Wild Mushrooms and Baby Carrots

Poached Lemon Sole, Salmon Mousse, Samphire Courgettes,
New Potatoes, Hollandaise Sause

Roast Duck Breast, Pomme Anna Potatoes, Spinach and Fine Beans
Passion Fruit Sauce

Grilled Egg Plant, Tomatoes, Artichokes and Feta,
Toasted Pine Nuts, Tomato Fondue

Desserts

Assiette of Chocolate Sharing Plate

Strawberry Pana Cotta, Lavender Short Bread, Sorbet and Meringue

Pear Tart Tatin, Croissant Ice Cream

Selection of Cheeses

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Tea and Coffee

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.


Telephone - 01584 875 261

Email - enquiries@feathersatludlow.co.uk