Celebrate Mothers Day at The Feathers
Hotel
Available on Sunday 10th March
Mothers Day Dinner Menu
3 Course for £21.95
2 Course for £17.95
Appetisers
Cream of Leek, Potato & Stilton Soup
Chicken Liver Pate, Toasted Brioche, Apple & Sultana Chutney
Grilled Garlic Field Mushrooms, Gorgonzola Cream, Rocket Leaves
Hot Smoked Salmon Beetroot Salad, Horseradish, Créme Fraiche
Main Course
Roast Topside of Beef, Roast Potatoes, Seasonal Vegetables, Red Wine Sauce
Slow Roast Shoulder of Pork, Apple Mash, Savoy Cabbage, Cider Jus
Salmon Fillet, Cresse Potatoes, White Wine & Chive Butter Sauce
Butternut Squash & Goats Cheese Risotto
Desserts
Steamed Orange and Ginger Pudding with Custard
White Chocolate Cheesecake, Strawberries
A Selection of Local Cheeses, Grapes, Celery & Biscuits
Lemon Panna Cotta, Raspberry Sauce
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Coffee & Petit Fours
Our food is modern cuisine
and all main dishes have vegetables incorporated
into each dish, however if you wish to have an extra selection
of vegetables, please ask your food service assistant.
All
meats are cooked pink where appropriate.
All suppliers to The Feathers
kitchens have been rigorously inspected by our culinary team
whom themselves use the highest standards.
GM Food and Food Allergies
Policy
Our policy is not to knowingly use genetically modified
foods.
Telephone - 01584 875 261
Email - enquiries@feathersatludlow.co.uk
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