Celebrate Mothers Day at The Feathers Hotel

Available on Sunday 10th March

Mothers Day Dinner Menu
3 Course for £21.95
2 Course for £17.95

Appetisers

Cream of Leek, Potato & Stilton Soup

Chicken Liver Pate, Toasted Brioche, Apple & Sultana Chutney

Grilled Garlic Field Mushrooms, Gorgonzola Cream, Rocket Leaves

Hot Smoked Salmon Beetroot Salad, Horseradish, Créme Fraiche

Main Course

Roast Topside of Beef, Roast Potatoes, Seasonal Vegetables, Red Wine Sauce

Slow Roast Shoulder of Pork, Apple Mash, Savoy Cabbage, Cider Jus

Salmon Fillet, Cresse Potatoes, White Wine & Chive Butter Sauce

Butternut Squash & Goats Cheese Risotto

Desserts

Steamed Orange and Ginger Pudding with Custard

White Chocolate Cheesecake, Strawberries

A Selection of Local Cheeses, Grapes, Celery & Biscuits

Lemon Panna Cotta, Raspberry Sauce

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Coffee & Petit Fours

Our food is modern cuisine and all main dishes have vegetables incorporated into each dish, however if you wish to have an extra selection of vegetables, please ask your food service assistant.

All meats are cooked pink where appropriate.

All suppliers to The Feathers kitchens have been rigorously inspected by our culinary team whom themselves use the highest standards.

GM Food and Food Allergies Policy
Our policy is not to knowingly use genetically modified foods.

Telephone - 01584 875 261

Email - enquiries@feathersatludlow.co.uk