STARTERS

Soup of the Day: £4.25
With homemade bread roll

Confit Pork and Caramalised Apple Terrine: £5.75
with plum chutney, toasted Brioche

Goats Cheese Cheesecake: £6.25
Caramalised pear, walnut dressing

Stuffed Flat Mushrooms: £5.95
With peppers & Gorgonzola, mixed leaf salad

Seared Tuna Steak: £6.95
Warm fennel salad, pak choi and ginger, balsamic dressing

Smoked Mackerel Pate: £6.50
Toasted bloomer bread, shallot, caper and lemon salad

SALADS (Small / Large)

Caeser: £6.50 / £8.50
Cos lettuce, bacon, Parmesan, Anchovies and Croutons

Caeser with Chicken: £7.50 / £9.75

Chicken and Bacon, Avacado & Cherry Tomato: £6.50 / £8.95

Home Blushed Plum Tomato, Roast Red Onion, Roquefort &
Toasted Pine Nuts: £6.25 / £8.25

LIGHT BITES (Sandwich / Baguette)

Roast Beef and Horseradish: £6.50 / £6.95
Shropshire Ham and Apple Cider Chutney or Grain Mustard: £6.50 / £6.95
Shropshire Blue Cheese and Apple Chutney: £6.25 / £6.95
Smoked Salmon, Cream Cheese and Cucumber: £7.50 / £7.75
Coronation Chicken: £6.50 / £6.95
Cheddar Cheese & Pickle: £5.95 / £6.50

JACKET POTATOES

Coronation Chicken: £7.25
Tuna Mayonnaise: £6.50
Cheese and Beans: £6.25
Cheese and Coleslaw: £6.25

PLATTERS

Ploughmans: Cheese £7.50 / Ham £7.75
Mini Pork Pie, Coleslaw, Tomato, Cucumber, Gherkins, Apple Chutney, Pickle, Farmhouse Bread and Pickled Onions

Pan Fried 4oz Sirloin Steak Served in Ciabatta Bread, Caramelised Onions, Rocket Salad & Dijon Mustard: £7.95

Toasted Bacon, Brie and Cranberry served in Ciabatta Bread: £7.25

Toasted Taco Shells with Chilli Beef, Guacamole, Sour Cream and
Cheddar Cheese: £7.95

MAIN COURSES

The Feathers Fish and Chips in Beer Batter: £10.50
With chunky chips, mushy peas and homemade tartar sauce

Grilled 8oz Rib Eye Steak: £14.50
With flat mushrooms, chips, grilled beef tomato, (peppercorn or Dianne sauce)

Venison & Cranberry Burger: £11.50
With chunky chips and salad

Pan Fried Sea Bream : £10.95
With seafood linguini in a dill cream sauce

Wild Boar & Apricot, Pork and Chive Sausages : £9.95
With thyme mash, red onion gravy

Roast Pumpkin & Artichoke Risotto : £9.95
With roasted chestnuts, Pecorino cheese shavings

Mediterranean Vegetable Stack : £9.95
With goats cheese, red pepper coulis

Chicken Fajitas : £11.50
With guacamole, sour cream & cheddar cheese, tortilla wraps

Beef Bourguignon : £11.50
With mashed potatoes, root vegetables

Sunday Roast, with Seasonal Vegetables & Roast Potatoes: £9.95
(Available Sunday only between 12.30pm and 2.30pm)

SIDE ORDERS

Mixed baby leaf salad: £2.75
Seasonal vegetable selection: £2.95
Herb buttered new potatoes: £2.95
Chunky chips: £3.00

DESSERTS

White Chocolate Brownie and Cookie Ice Cream : £4.95

Sticky Toffee Pudding : £4.95

Black Cherry Panna Cotta, Marinated Cherries in Kirsch: £4.95

Selection of Ice Creams or Sorbets: £4.95

Cheese Selection: £5.95

Selection of Teas: £2.10
Please ask bar staff for details of our available range

Selection of Fruit and Herbal Teas: £2.10
Please ask bar staff for details of our available range

Americano: £2.10

Espresso: £2.10

Cappuccino: £2.20

Café Latte: £2.20

Hot Chocolate: £2.20

Please note your table number and order at the bar. Thank you.

Our hotel policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.