Soup of the Day: £4.95
With bloomer bread

Ham Hock Bon-Bon: £6.25
Caramelised apple puree, sourdough bread

Chicken Liver Pâté: £5.95
Apple and walnut chutney, ciabatta toast

Crab in Light Curry Spice: £6.75
Mini cod fishcake, papaya salsa

Grilled Marinated Goats Cheese: £6.50
Beetroot and artichokes, mixed leaf and herb salad

SALADS (Small / Large)

Caesar: £6.95 / £8.50
Cos lettuce, bacon, parmesan, anchovies and croutons

Caesar with Chicken: £7.50 / £9.50

Duck and Orange Salad: £6.75 / £8.95
With spring onions

Gorgonzola, Grape, celery, Rocket and Walnut Salad: £6.50 / £8.25

LIGHT BITES (Sandwich / Baguette) served with a side salad and crisps

Roast Beef and Horseradish: £6.50 / £6.95

Shropshire Ham and Apple Cider Chutney or Grain Mustard: £6.50 / £6.95

Brie, Grape and Celery Rocket: £6.25 / £6.75

Cheddar Cheese and Pickle: £5.95 / £6.50

Cheese Ploughman: £6.50 / £6.95

Cheese and Pickle: £5.75/£6.25

Traditional B.L.T. With Avacado: £6.50 / £6.95

JACKET POTATOES Served with a Side Salad

Tuna Mayonnaise: £6.50

Cheese and Beans: £6.25

Cheese and Coleslaw: £6.25


Smoked Salmon, Dill Créme Fraiche, Cucumber: £7.50

Brie, Grape, Celery and Rocket: £6.75

Traditional B.L.T With Avacado: £6.75

Minute Steak with Rocket Leaves in Ciabatta: £7.50
Caramelised onions & Dijon mustard


Ploughmans: Cheese £8.25 / Ham £8.25
Mini Pork Pie, Coleslaw, Tomato, Cucumber, Gherkins, Apple Chutney, Pickle, Farmhouse Bread and Pickled Onions

Vegetarian Tapas Platter: £12.50
Baby peppers with cream cheese, balsamic onions, sun blushed tomatoes, grilled artichokes, olives, hummus & black olive grissini stick.


The Feathers Fish and Chips in Beer Batter: £11.25
With chunky chips, mushy peas and homemade tartar sauce (fish may contain bones)

Chargrilled 8oz Rib Eyed Steak: £17.50
With flat mushrooms, chunky chips, cherry tomatoes, served with peppercorn sauce
or blue cheese sauce

Feathers Rump Mince Burger: £11.50
Grilled bacon, Snowdonia cheese, mushroom relish

Old English Sausages: £10.50
With bubble and squeak, shallot gravy

Baked mediterranean Vegetable Cannelloni: £10.00
In a tomato sauce and grilled cheese, mixed leaf salad

Fish of the Day: £11.25
With seasonal vegetables and potatoes

Pan Seared Gammon Steak:
With chunk chips, free range egg and pineapple: £11.95
With chunk chips, free range egg OR pineapple: £11.25


Chips: £3.00
Garlic Bread: £2.50
New Potatoes: £2.95
Marinated Olives with bread and butter: £3.75
Sauté Potatoes: £3.00
Seasonal Vegetables: £2.95
Mixed Leaf Salad: £2.75
Onion Rings: £2.95


Traditional Sunday Roast, Seasonal Vegetables and Roast Potatoes: £9.95
Available every Sunday between 12.30pm - 2.30pm


Chocolate Fondant: £5.50
Salted caramel ice cream (please allow 12 minutes)

Pear Parfait: £5.50
Poached pear, pear sorbet

Tonka bean Panna Cotta: £5.50
(Fruity vanilla flavoured bean) plum compote

Selection of Ice Creams or Sorbets: £4.95

Cheese Selection: £7.25
With crackers, chutney, celery and grapes


Tea: £2.25
Breakfast or Decaffeinated

SpecialityTeas: £2.25
Including earl grey, green tea, herbal and fruit

Americano: £2.25
Large Americano: £250
Espresso: £2.25
Large Espresso: £2.50
Cappuccino: £2.40
Café Latte: £2.40

Hot Chocolate: £2.50
Luxury Hot Chocolate including cream and marshmallows: £2.95

Horlicks: £2.50

Please note your table number and order at the bar. Thank you.
Our hotel policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.