STARTERS

Soup of the Day: £4.95
With bloomer bread

Pan Fried Chicken Livers: £5.25
On toasted bloomer bread, grain mustard cream

Baked Camembert: £6.50
Rosemary, toast, caramelised apples

Fresh Crab Encased in Smoked Salmon: £6.75
Chervil créme fraiche, lemon vinaigrette, baby capers

Garlic Flat Mushrooms: £5.95
Stuffed with peppers and gorgonzola, mixed leaf salad

Cured Leg of Lamb: £6.50
Artichoke, goats cheese, balsamin syrup

SALADS (Small / Large)

Caesar: £6.75 / £8.50
Cos lettuce, bacon, parmesan, anchovies and croutons

Caesar with Chicken: £7.25 / £9.50

Chicken and Bacon: £6.95 / £9.50
With avocado and cherry tomato with a honey and mustard dressing

Chargrilled Halloumi: £6.75 / £8.50
Mixed peppers, rocket, olive oil, toasted pine nuts

LIGHT BITES (Sandwich / Baguette) served with a side salad and crisps

Home Cooked Topside of Roast Beef : £6.50 / £6.95
Horseradish and rocket on granary bread

Shropshire Ham and Apple Cider Chutney or Grain Mustard: £6.50 / £6.95

Inverawe Smoked Salmon: £7.50 / £7.75
Dill crème fraiche and cucumber

Cheddar Cheese Melt: N/A / £6.50

Cheese Ploughman: £6.50 / £6.95

Cheese and Pickle: £5.75/£6.25

Warm Mediterranean Vegetables Ciabatta: N/A / £6.95
With goats cheeset

Crayfish Cocktail: £7.25 / £7.50

Potato Skins Stuffd with Cheese, Sour Cream and Chive Dip £4.25
As Above with Bacon: £4.75

JACKET POTATOES Served with a Side Salad

Cajun Chicken: £5.95
Cajun Chicken: £6.25
Cheese and Beans: £5.95
Tuna Mayonnaise: £6.25

PLATTERS

Ploughmans: Cheese £7.75 / Ham £8.25
Mini Pork Pie, Coleslaw, Tomato, Cucumber, Gherkins, Apple Chutney, Pickle, Farmhouse Bread and Pickled Onions

MAIN COURSES

Braised Steak and Mushrooms in Ale: £11.50
Puff pastry lid, herb mash or chips

Pan Seared 10oz Gammon Steak with Chunky Chips: £11.75
Free range egg and pineapple: £10.95
Just egg or pineapple: £10.95

The Feathers Fish and Chips in Beer Batter: £10.95
With chunky chips, mushy peas and homemade tartar sauce (fish may contain bones)

Feathers Rump Mince Burger: £11.50
With bacon. caramelised red onion and cheddar cheese and chunky chips

Chargrilled 10oz Rump Steak: £15.75
With flat mushrooms, chips and grilled beef tomato, served with peppercorn sauce
or garlic butter

Chargrilled 8oz Rib Eyed Steak: £17.25
With flat mushrooms, chips and grilled beef tomato, served with peppercorn sauce
or garlic butter

Ludlow Award Winning Sausages: £9.95
With bubble and squeak, red onion gravy

Chicken Carbonara: £11.50
With fresh Tagliatelle

Fish of the Day: £10.95
With seasonal vegetables and potatoes

Sweet Potato and Asparagus Fritter: £10.25
With pesto dressing

SIDE ORDERS

Chips: £3.00
Curly Fries: £3.00
Garlic Bread: £2.50
Seasonal Vegetables: £2.95
New Potatoes: £2.95
Mixed Leaf Salad: £2.75
Marinated Olives with bread and butter: £3.75
Onion Rings: £2.95

SUNDAY ROAST

Traditional Sunday Roast, Seasonal Vegetables and Roast Potatoes: £9.95
Available every Sunday between 12.30pm - 2.30pm

DESSERTS

Tiramisu: £5.25

Sticky Toffee Pudding: £5.25
Toffee sauce with vanilla ice cream

Pineapple Upside Down Pudding: £5.25
With custard

Cheese Selection: £6.95
With crackers and chutney

Selection of Ice Creams and Sorbets: £4.95

HOT BEVERAGES

Selection of Teas: £2.25
Please ask bar staff for details of our available range

Selection of Fruit and Herbal Teas: £2.25
Please ask bar staff for details of our available range

Americano: £2.25

Espresso: £2.25

Cappuccino: £2.35

Café Latte: £2.35

Hot Chocolate: £2.35

Please note your table number and order at the bar. Thank you.

Our hotel policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.