Sample Bar Menu

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STARTERS

Soup of the Day: £5.00
With Bloomer Bread

Smoked Salmon & Crayfish: £6.95
Cream Cheese & Chive Roulade, Shallots & Capers

Chicken Liver Pâté: £5.95
Brioche, Apple & Sultana Chutney

Compressed Melon, Feta & Parma Ham: £6.50
Orange & Basil Dressing

Walnut, Cranberry & Herb Stuffed Portabello Mushroom: £6.25
Blue Cheese Sauce, Rocket

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SALADS (Small / Large)

Caesar: £6.95 / £8.50
Cos lettuce, bacon, parmesan, anchovies and croutons

Caesar with Chicken: £7.50 / £9.50

Duck Teriyaki: £7.75 / £9.95
Marinated Slow Cooked Duck Leg, with Spring Onions, Ginger, Coriander, Green Beans

LIGHT BITES (Sandwich / Baguette) served with a side salad and crisps

Roast Beef, Horseradish and Rocket: £6.50 / £6.95

Shropshire Ham and Chutney: £6.50 / £6.95

Croxton Manor Cheese and Pickle £6.50 / £6.95

Cajun Chicken: £6.50 / £6.95

Prawn, Marie Rose Sauce, Baby Gem Lettuce: £6.95 / 7.50

Smoked Salmon, Cucumber & Dill Creme Fraiche: £6.95 / £7.50

Goats Cheese, Caramelized Red Onion, Walnut & Rocket: £7.25

JACKET POTATOES Served with a Side Salad

Chilli Con Carne: £6.50

Cheese and Beans: £6.25

Cheese and Coleslaw: £6.25

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PLATTERS

Ploughmans: Cheese £8.95 / Ham £8.95
Mini Pork Pie, Coleslaw, Tomato, Cucumber, Gherkins, Apple Chutney, Pickle, Farmhouse Bread and Pickled Onions

Fidget Pork Pie: £7.25
Homemade Piccalilli, Gherkins & Bloomer Bread

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MAIN COURSES

The Feathers Fish and Chips in Beer Batter: £11.50
With chunky chips, mushy peas and homemade tartar sauce (fish may contain bones)

Grilled 8oz Rib Eyed Steak: £19.50
With flat mushrooms, chunky chips, cherry tomatoes, served with peppercorn sauce
or blue cheese sauce

10 oz Rump Steak: £17.25
With flat mushrooms, chunky chips, cherry tomatoes, served with peppercorn sauce
or blue cheese sauce

 9oz Venison Burger: £12.50
Caramelized Onions, Snowdonia Cheddar Cheese in a Brioche Bun with Salad & Chips

Corvedale Sausages : £10.50
Mashed Potatoes, Red Onion Gravy

Braised Beef in Local Ale: £12.50
Mushrooms, Puff Pastry Lid, Seasonal Vegetables, Served with Mash Potatoes or Chips

Red Pepper & Polenta Tart: £10.50
Roast Cherry Tomatoes, Gorgonzola Cheeses, Red Pepper Sauce, Mixed Leaf Salad

Fish of the Day: £11.50
With seasonal vegetables and potatoes

Pan Seared Gammon Steak:
Chunky chips, free range egg and pineapple: £11.95  

Chunky chips, free range egg OR pineapple: £11.25 

SIDE ORDERS 

Chips: £3.00
Garlic Bread: £2.50
New Potatoes: £2.95
Sauté Potatoes: £3.00
Seasonal Vegetables: £2.95
Mixed Leaf Salad: £2.75
Onion Rings: £2.95

TRADITIONAL SUNDAY LUNCH

Traditional Sunday Roast, Seasonal Vegetables and Roast Potatoes: £10.00
Available every Sunday between 12.30pm – 2.30pm

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DESSERTS

Croissant Bread & Butter Pudding: £5.50
Cinnamon Ice Cream

Plum Pudding Parfait: £5.50
Orange Gel, Brandy Cream

Selection of Ice Creams or Sorbets: £4.95

Cheese Selection: £7.95
With crackers, chutney, celery and grapes

Dessert of the Day: £5.50

HOT BEVERAGES

Tea: £2.30
Breakfast or Decaffeinated

SpecialityTeas: £2.40
Including Earl Grey, Green Tea, Herbal and Fruit

Americano: £2.30
Large Americano: £2.60
Espresso: £2.25
Large Espresso: £2.50
Cappuccino: £2.50
Café Latte: £2.50

Hot Chocolate: £2.65

Please note your table number and order at the bar. Thank you.
Our hotel policy is not to knowingly use genetically modified foods.

We cannot guarantee any of our dishes to be nut free. If you suffer from a nut or any other form of allergy you must inform the duty manager, who will advise our Chefs.